Appetizers
Mozzarella Provencal
(Mozzarella cheese rolled in egg and bread crumbs,
deep fried and served with zesty tomato, onion
and wine sauce) |
$6.95 |
Empanadita Criolla
(A nicely seasoned ground meat makes a very tasty filling
for this Cuban style pie) |
$1.50 ea |
Calamaritos Fritos
(Another Spanish delicacy; thin strips of squid lightly
floured and deep fried) |
$7.50 |
Croquetas de Pollo y Jamón
(Chicken and ham croquette; an excellent example of
delicious style cooking at Felix's cafe) |
$1.50 ea |
Papa Rellena
(A very popular item offered by street vendors in Old
Havana; meat filling, potato and egg with bread crumbs)
|
$1.40 ea |
Tamal Cubano
(Another Cuban delicacy; a mix of cream of corn and
pork cooked in a Cuban sofrito and baked) |
$1.95 ea |
Shrimp
Louisianese
(Shrimp dipped in a spicy beer batter, coated with coconut,
flakes and deep fried. Served with an orange, mustard
and horseradish sauce) |
$1.75 ea |
Traditional Cuisines from Cuba
Served with rice, black beans or congri and your choice
of maduros, tostones or yuca and soup or salad
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1. Roasted Chicken Cubano
(Half a roasted chicken basted with garlic,
lemon and herbs) |
$11.50 |
2. Fricase de Pollo
(Chicken and potatoes in a rich sauce with raisins,
olives, dry cooking wine, sofrito and seasonings)
|
$10.95 |
3. Pollo Criollo
(A grilled boneless breast of chicken seasoned with
fresh garlic, lemon, salt and pepper) |
$9.50 |
4. El Criollito
(Two excellent pork chops grilled Cuban style)
|
$12.50 |
5. Pierna de Puerco
(Leg of pork slowly roasted in its own drippings
with bitter orange and seasonings) |
$12.50 |
6. Masas de Puerco Fritas
(Chunks of pork marinated and fried) |
$10.95 |
7. Palomilla Steak
(A tender and delicious top round steak
cooked on the grill and topped with onions)
|
$11.95 |
8. Boliche Mechado
(Eye of round of beef stuffed with imported chorizo
sausage and cooked in its own juices) |
$11.95 |
9. Carne con Papas
(Tips of boneless beef and potatoes cooked in a
Cuban style beef sauce) |
$10.95 |
10. Bistec Empanizado
(A tender top round steak breaded and
cooked on the grill) |
$11.95 |
11. Aporreado de Ternera (Ropa Vieja)
(Tender beef shredded and cooked in a Cuban
style creole sauce) |
$10.50 |
12. Picadillo Criollo
(Seasoned ground beef and pork cooked together in a
Cuban sofrito sauce with raisins and olives) |
$10.50 |
13. Fajitas de Carne a la Cubana
(Beef or chicken strips marinated and grilled
with onions and bell peppers) |
$10.95 |
14. Chuletas de Cordero
(Masterful grilling with the right touch of seasonings
make these lamb chops extra delicious) |
$12.95 |
Typical Cuisines from Cuba and Spain
All served with soup or house salad. Served with
Spanish rice, creamy spinach and maduros |
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15. Paella Velenciana
(A Spanish holiday dish: Saffron rice, shellfish,
calamares, chicken, pork, fish and imported
Spanish chorizo) |
$14.00 |
16. Arroz con Mariscos
(In a casserole we cook shrimp, lobster, crab, calamares,
fish and saffron rice. Served with tostones) |
$13.00 |
17. Camarones al Ajo
(Jumbo shrimps in a sauce of white wine, garlic, lemon,
green onions and butter. Served with tostones and rice) |
$11.95 |
18. Enchilado de Camarones
(Jumbo shrimps in a typical Cuban creole sauce.
Served with rice and maduros) |
$11.95 |
19. Arroz a la Cubana
(In a casserole we cook chunks of pork, chicken and
chorizo with saffron rice. Served with maduros) |
$9.95 |
20. Arroz con Pollo
(A combination of chicken and saffron rice.
Served with maduros) |
$8.95 |
21. Chicken Embajador
(Boneless breast of chicken with Provencal sauce. Mozzarella
cheese and avocado. Served with Spanish rice, creamy
spinach and maduros) |
$8.95 |
22. Chicken Cordon Blue
(Boneless breast of chicken, ham, Swiss cheese and Hollandaise
sauce.
Served with Spanish rice, creamy spinach and maduros) |
$8.95 |
23. Chicken a la Orange
(A boneless breast of chicken with orange, lemon, demiglace
and vinegar sauce. Served with Spanish rice, creamy
spinach and maduros) |
$8.50 |
24. Chicken Montoya
(A dieter's dream. Grilled boneless breast of chicken,
fresh fruit and salad) |
$7.95 |
25.- Filet Mignon
(Two tender bacon wrapped file mignon with Hollandaise
sauce.
Served with Spanish rice, creamy
spinach and maduros ) |
$11.95 |
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Caribbean Specialties
Served daily from 5:00 p.m. - 10:00 p.m.
Specials include soup or salad and dessert
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1. Felix
Combination
(We combine, on the grill, chunks of beef and chicken
filet, tender pork, halibut fish, shrimps, scallops,
garlic, onion, and bell pepper; all marinated Cuban
style. Served with Spanish rice, creamy spinach and
maduros) |
$12.00 |
2. Caribbean Delight
(Shrimps, calamari, scallops, crawfish, and halibut
fish in a typical Cuban sauce. Served with rice and
maduros) |
$11.95 |
3. Halibut
Caribbean Style
(A filet of halibut marinated and grilled. Garnished
with lobsters and Caribbean sauce. Served with Spanish
rice, creamy spinach and maduros) |
$10.95 |
4. Medallion of Salmon
(Medallion of salmon and shrimps marinated and grilled.
Served with Spanish rice, creamy spinach, maduros and
garlic sauce) |
$10.95 |
5. Caribbean Sailor's Dish
(In a casserole we combine shrimps, calamari, scallops
and fish with Spanish rice in a Caribbean sauce. Served
with maduros) |
$10.95 |
6. Red Snapper Caribbean Style
(A filet of snapper marinated Caribbean style and grilled.
Served with rice, black beans and maduros) |
$8.95 |
7. Crepes
del Mar
(Delicate crepes filled with a savory crab meat. Napped
with a light Cajun Cuban sauce and garnished with Mozzarella
cheese. Served with Spanish rice, creamy spinach and
maduros) |
$9.95 |
8. Chicken
Supreme
(Chicken breast stuffed with shrimps combined with avocado,
Caribbean sauce and Mozzarella cheese. Served with Spanish
rice, creamy spinach and maduros) |
$9.95 |
9. Roasted
Pork
(The Cuban holiday dish. Pork slowly roasted in its
own drippings with bitter orange and seasonings. Served
with rice, black beans and maduros) |
$9.95 |
10. Carne
con Papas
(Tips of boneless beef and potatoes cooked in a
Cuban style beef sauce. Served with rice,
black beans and maduros) |
$9.95 |
11. Steak a la Cubana
(A New York filet marinated Cuban style.
Garnished with green onions, garlic and red pimiento.
Served with rice, black beans and maduros) |
$9.95 |
12.- Boliche
Mechado
(A very tasty Cuban dish. Two slices of tender beef
with chorizo and cooked in its own juices. Served with
rice, black beans and maduros) |
$9.95 |
13. Filet Mignon, Caribbean Style
(A filet mignon marinated and grilled. Garnished with
crawfish and Caribbean sauce. Served with rice, black
beans and maduros) |
$9.95 |
Cool, Cool Salads
Felix Salad
(Shrimps, hard boiled egg, lettuce, tomatoes, cucumber,
shredded
carrots and mozzarella cheese. House dressing)
Caribbean Salad
(Our fresh chicken salad on half a ripe avocado, plus
lettuce, tomato and cucumber) |
$9.95
$7.95 |
Four Seasons
(Fresh fruit and chicken salad on sourdough bread) |
$7.50 |
The Rainbow
(An array of ham, bacon, cheese and fresh
things from the garden) |
$8.95 |
Cuban Salad
(A filet of chicken seasoned and grilled. Served over
a house salad plus onions and radishes) |
$7.95 |
La Tostada Felix
(A deep fried tortilla, with a layer of seasoned ground
beef and mozzarella cheese, avocado and lettuce) |
$7.95 |
Cuban Sandwich
(Roasted leg of pork, ham, Swiss cheese, pickles and
mustard on a Cuban baguette. Served with soup or salad)
|
$7.95 |
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